Vinny sparkling rosé is made at Red Newt Cellars by winemaker Kelby Russell. ![]() But Vinny-the name is a combination of vin, French for “wine,” and ny, a nod to New York-isn’t Pastuszak’s first foray into Finger Lakes winemaking he is also the founder of the Empire Estate and Terrassen wine brands. Vinny is the brainchild of Thomas Pastuszak, who is best known as the wine director at The NoMad hotel and restaurant, which has locations in New York and Los Angeles. Vinny New York Bubbly Rosé NV, Finger Lakes, New York $6.60/250-milliliter can After tasting cans from around the globe, in an assortment of styles and a range of prices, these were the panel’s top 10 canned wine picks. The team at SevenFifty Daily, including executive editor Jen Laskey, convened a panel of New York wine experts-Lasseigne New Gabriela Davogustto, the wine director at Clay in Harlem and Jhonel Faelnar, the wine director at Atomix in the city’s NoMad neighborhood-to sample more than 25 canned wines with the goal of finding the most exciting and well-made options on the market. Driven by portability, convenience, and sustainability, cans are garnering attention from wine geeks and casual consumers alike. “Customers are now actively seeking out alternative packaging-Tetra Paks, pouches, bags-in-box, and especially cans,” says Aimée Lasseigne New, a wine judge and the assistant manager and senior sales associate at Bottlerocket in Manhattan. ![]() Consumers aren’t the only ones interested in canned wines wine shops are investing in fridges for cans, and beverage directors are incorporating cans into wine programs. ![]() increased 77.5 percent to just over $81 million for the 52 weeks ending April 20. According to Nielsen, sales of canned wines in the U.S. Once considered a fad, canned wines have gained mainstream recognition and sales have soared.
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